A thick, juicy slice of steak works well with some mouthwatering appetizers.
You can take your special dinner to another level with the right appetizer recipes without ruining your appetite.
If you plan to serve premium meats like tender steak, beef tenderloin, flank steak, or other steak recipes for yourself or your loved ones for a dinner party, you must whip up these yummy and fool-proof appetizers for steak dinner so you can enjoy a memorable meal.
1. Air Fried Coconut Shrimp
With this tasty appetizer, you will enjoy the sweet and juicy shrimp morsels complimenting your prime meat.
All you need is to mix a cup of all-purpose flour and panko breadcrumbs in a bowl, a cup of unsweetened shredded coconut, and a tablespoon of brown sugar in another bowl.
Whisk together two large eggs and half a cup of coconut milk, then dunk a pound of uncooked shrimp.
Coat the marinated shrimp into the prepared flour mixture, then back into the egg bowl before the final coating of shredded coconut.
Preheat your air fryer to 370F and air fry the shrimp for ten to 12 minutes.
Offer this treat with an apricot jam and sweet chili sauce dip for a buzz-worthy appetizer at your next dinner party.
2. Crispy Smashed Potatoes
Steaks and potatoes are always an excellent pairing! But do you know that you can also use potatoes as steak appetizers?
This innovative smashed potato recipe comes with moist and soft potato centers embraced by a crispy golden-brown crust.
You only need baby yellow potatoes, herbed butter, and high-quality olive oil to become a worthy accompaniment to any meat, including steak bites.
The recipe is extremely simple. You can work on it from your gas range’s stovetop and oven without breaking a sweat.
You may also garnish this elegant appetizer with fresh herbs for added flavor.
3. Mixed Mushroom Medley
The earthy flavors of mushrooms make prime meat cuts taste even better. As a result, it is one of the most sought-after savory steak appetizers you can cook for your next party.
By serving this dish as your appetizer, your taste buds will dance with glee while waiting for the main meal.
Make this super simple recipe by combining sliced mushrooms of your choice, leeks, garlic, wine, and dried rosemary leaves in a pan, then cook it with dry white wine.
Once the mixture becomes tender, add the prosciutto, then wait for it to cook. Finally, wrap it in prepared wonton wrappers baked with butter until crisp.
4. Wedge Salad on a Stick
Impress your dinner guests with an appetizer offering that is too cute to pass.
You must arrange iceberg lettuce wedges, cooked bacon, and grape tomatoes, then thread them in skewers.
Place them on your serving platter and drizzle them with blue cheese dressing. You may remove the skewers for hassle-free eating.
It is also best to sprinkle crumbled blue cheese on top for the added creaminess that matches the fresh flavors of the vegetables.
5. Spiced Shrimp and Tomato Kebabs
Show off your grilling skills by preparing this fun and easy-to-make skewered appetizer.
To do this recipe, you must marinate your large shrimp in ginger, garlic, basil, mint, cilantro, paprika, cayenne pepper, honey, lime juice, and olive oil puree. Add salt to taste.
Thread the marinated shrimp and tomatoes in skewers, then fire up your grill to slightly char the seafood and tomatoes, then present it as one of the best appetizers for your steak dinner.
6. Grilled Jalapeno Poppers
Put your BBQ grill to good use while preparing a crowd-favorite appetizer recipe.
This easy-to-make recipe uses three types of cheese that work well with any grilled meat. It is a good choice if you love spicy food.
Prepare this starter course recipe by preheating your grill and lightly oiling its grate.
While waiting for the grill, you must combine cream cheese, Parmesan, and Cheddar cheese with garlic powder in a bowl.
Fill the pitted jalapenos you cut lengthwise with the cheese mixture, then wrap it with bacon slices.
Grill the bacon-wrapped stuffed jalapenos until the peppers are warm and juicy and the bacon turns brown.
Serve the appetizer while waiting for your steak dinner!
7. Potato Skins
The crumbled bacon and melted cheddar graced with a generous dollop of sour cream on top of the potato skin will be your next most-requested dish at every party.
So make your range top busy by frying your bacon until crisp.
Then bake your cleaned and scrubbed russet potatoes in a preheated 450F oven before cutting them in half.
Scoop out the potatoes’ flesh, brush them with butter, and season with salt and pepper before returning to the oven.
Take out the potatoes to fill them with the cheese and bacon mixture. Bring them back to the oven for up to five minutes or until the cheese melts and becomes bubbly.
Add a heaping serving of sour cream and chopped green onions if desired. You can also bring this treat during game night with your friends.
8. Zucchini Fries
The subtle flavor of zucchini made it a suitable alternative to potatoes to make another exciting appetizer for steak dinner.
Instead of frying them in fat, you can prepare this nutritious vegetable in your oven to make it healthier.
You only need a thinly-sliced pound of zucchini sticks, a generous portion of grated Parmesan cheese, gluten-free bread crumbs, and an egg.
Combine all ingredients evenly, then spread them on a lined baking sheet.
Bake the zucchini fries in the oven for 12 to 13 minutes until it reaches a beautiful golden brown color.
9. Cucumber-Stuffed Cherry Tomatoes
These juicy and tasty cherry tomato poppers can be your best appetizer for parties because you can prepare them.
For this appetizer, you must thinly slice the top portion of the cherry tomatoes and then scoop out and remove the pulp.
Once done, drain the tomatoes into paper towels.
Fill each tomato with the cream cheese and mayonnaise mixture with dill, green onion, and diced cucumber.
Refrigerate the prepared cherry tomato appetizers until ready for consumption.
10. Hot Spinach Artichoke Dip
The tangy and savory blend of spinach, artichokes, and Parmesan cheese can be addicting. You and your dinner companions will never stop eating this entree.
Create this classic appetizer with a pack of softened cream cheese, grated Parmesan cheese, mayonnaise, a can of chopped and drained water-packed artichoke, chopped and thawed spinach, and generous servings of mozzarella cheese.
Combine all ingredients in a bowl and transfer them to a pie plate. Sprinkle mozzarella cheese on top and bake it in the oven of your gas range for 20 to 25 minutes at 350F or until bubbly and the edge is almost brown.
Present this dish with crackers or crostini bread. It will surely be one of the most memorable and tasty appetizers for your guests.
11. Shrimp Cocktail
This crowd favorite has been a staple in dinners and parties for decades. Still, no one can resist this succulent treat.
Fire up your stovetop to boil water, onion, lemon, parsley, bay leaf, dried thyme, salt, and black pepper. Then add shrimp until cooked.
Serve this dish with its signature cocktail sauce made with chili sauce, lemon juice, Worcestershire sauce, salt, and prepared horseradish.
Add a dash of cayenne pepper and lemon wedges if desired. With a short prep time, you will have one of the most delicious appetizers for your next steak night, your much-awaited game day, or other special occasions.
12. Burrata Salad
This light and refreshing steak appetizer is extremely easy and effortless to create. You will crave this delicious treat each time you bring out the steak for dinner.
The fresh tomatoes give this salad recipe its signature acidity and sweetness, while the burrata contribute richness and creaminess.
By pairing the fresh vegetables and cheese with a flavor-packed dressing, your salad will make you want to eat more without being full before getting your steak.
13. Ceasar Salad
While you can eat this salad as a meal on its own, you can still enjoy it as an appetizer or a side dish if you plan to offer steak for dinner.
The fresh ingredients, like crisp lettuce and buttery croutons, add texture, making it a delight to eat.
By adding umami-filled ingredients like anchovies, Worcestershire sauce, and Parmesan cheese, you will never get tired of eating this classic salad before you get your steak.
14. Cherry and Fontina Stuffed Portobellos
Meat-tasting portobello mushrooms are the perfect easy appetizers to match your beefy steak.
The classic combination of tarty dried cherries and salty fontina cheese stuffed inside the earthy mushrooms will excite diners for the main meal.
You can make this light appetizer by following an easy recipe. Before putting them in a preheated oven, you can start by stuffing large portobello mushrooms with onions, pecans, dried cherries, and seasoned stuffing cubes.
Sprinkle cheese and bake the mushrooms for 15 to 20 minutes or until the cheese melts.
Cut each piece in half and offer it to your guests while warm.
15. Roasted Buffalo Cauliflower Bites
Want something mouthwatering and healthy? Then, serve this fool-proof veggie appetizer before your steak meal.
You can prepare this entree by preheating your oven to 400F. Then toss the florets of a medium cauliflower with canola oil.
Roast the cauliflower in the oven for 20 to 25 minutes or until lightly brown and tender.
Toss the roasted cauliflower with the Buffalo wing dressing, then present it in a bowl with blue cheese dip or sour cream.
16. Herbed Pinwheels in Puff Garlic Pastry
This herbed pinwheel pastry could be your best choice if you want something fun to serve before your steak dinner.
The strong garlicky flavor of this meal starter surprisingly compliments the steak meat. You can even serve this as a dish.
It is ideal to use store-bought puff pastry to reduce your cooking time. To make this starter more exciting, you can also garnish it with chopped fresh herbs, crushed red pepper flakes, and grated Parmesan cheese.
17. Smoked Salmon Cheese Spread
Waiting for your steak will become more enjoyable if you start your meal with this lovely salmon and cheese spread.
The perfect combination of cream cheese, smoked salmon, and horseradish sauce makes a fantastic dip for veggie sticks, crackers, chips, and pretzels.
Using your food processor, you can make this light appetizer smoother and more decadent.
18. Healthy Calamari
While traditional deep-fried calamari remains one of the most irresistible appetizers, you can make it healthier by cooking it with an air fryer.
This crunchy squid dish is perfect for tender and juicy steak. Its rich taste and crispy texture offer a great contrast to the steak’s flavor profile.
Before putting it into your air fryer, it is crucial to soak the squid in buttermilk and cover it in well-seasoned panko breadcrumbs.
Serve the calamari with marinara sauce or Italian gravy while warm before your delicious steak dinner starts.
19. Arancini (Italian Rice Balls)
Whoever thought of the steak and arancini combination must be a genius. The pairing of the creamy rice balls and the rich steak compliments well with each other and becomes one of the most irresistible appetizers you can create for your steak night.
You may fill your risotto rice with a meat ragu filling. But you can also use chopped mushroom and vegetable fillings if you want something to contrast the steak in your main meal.
You can also prepare this elegant steak appetizer ahead of time and take it out before serving to save time in the kitchen.
20. Charcuterie Board
Whip up this fun and yummy appetizer even if you have little time to spend in the kitchen.
You can take out all your favorite cheeses, sausages, cold cuts, bacon-wrapped finger foods, and dried fruits from the fridge and arrange them beautifully on your cheese board. Even specialty cheese recipes like cranberry brie bites and goat cheese logs can make this entree an extra luxurious starter for your steak dinner.
Adding chocolates, jams and marmalades is also a great idea to complete this appetizer and impress your guests. Finally, serve it with your desired wine to enhance the experience before your main course.
Savory Steak Appetizers Perfect for Any Dinner Party
Serving the best appetizers for your steak dinner can be simple. You can whip up any light and delectable meals to whet your appetite before serving the steak.
However, you should always make it a point to make the appetizer as simple as possible to avoid being too full to eat the main entree. So pull out your favorite recipe for great steak appetizers and start impressing yourself and your guests with a delicious starter!
Are you a fan of tri tip steak, but don’t know how to slice it? Check out our article on how to slice a tri tip steak.